at://bnewbold.net/app.bsky.feed.post/3jvugcggucs2o

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Record JSON

{
  "$type": "app.bsky.feed.post",
  "createdAt": "2023-05-16T17:40:21.527Z",
  "reply": {
    "parent": {
      "cid": "bafyreiaoh2thfh23gmdf5jpqsjnvc2qo527dfm7qnupq3jtufz77yctmby",
      "uri": "at://did:plc:4hivxx2dyvmt7xyxii5m7foe/app.bsky.feed.post/3jvqrwyqajn2j"
    },
    "root": {
      "cid": "bafyreicnanhe47q5b4mosgpac4qjb3o3anpvitu4y4dzij2jdl4k7tf5wy",
      "uri": "at://did:plc:xl4nejvjc52uhp25mceh3f7q/app.bsky.feed.post/3jvpw7xctkv2e"
    }
  },
  "text": "the distinction between \"espresso beans\" and \"regular coffee beans\" is pretty fuzzy and a personal preference thing. italian espresso tends to be much darker/distinct roast, but, eg, what we use at our house, or from a place like Vivace, same roasted beans can be used for pour-over or espresso"
}